customized disposable 12 grid PET transparent cake tray vacuum formed plastic cake tray

Product Introduction

This product is a customized 12 grid split bottom plastic cake tray, designed for standardized storage and packaging of cupcakes. It adopts a differentiated structure design of bottom circular grid and top circular cover, breaking the limitations of traditional same style design and balancing placement stability and exquisite appearance. The tray is made of food grade environmentally friendly plastic material, which is safe, odorless, strong in toughness, and not easily deformed. It is suitable for storing various types of pastries such as paper cupcakes, muffle cups, and small puffs. Paired with exclusive snap fastener positioning and user-friendly finger positioning, it solves the problem of easy opening of traditional cake trays.

Product advantages

1. Differentiated structural design, combining stability and aesthetics
Adopting an innovative split fit design, the bottom 12 compartments are round square compartments that fit the contour of the bottom of the paper cupcake. The precise positioning ensures that each cake is firmly fixed, eliminating problems such as deviation, collision, and rubbing of cream during stacking and transportation; The top is equipped with a fully circular sealed top cover, with a rounded and simple overall shape, full of luxury. Unlike ordinary square trays, it is suitable for various dessert trays and gift box packaging, with higher aesthetic appeal.
2. Exclusive buckle lock position, sealed firmly and not loose
The tray is designed with precise positioning buckles around the body, and the bottom and top covers can be tightly clamped after being closed, seamlessly fitting and not easy to loosen. The fully sealed structure can effectively isolate dust, water vapor, and mosquitoes, prevent cake cream from drying out and getting stained, firmly lock in the fresh taste of desserts, adapt to various scenarios such as long-distance delivery, takeaway transportation, and on-site display, and completely solve the problems of leakage and poor sealing of ordinary trays when opened.
3. Humanized finger position, easy and effortless to access and place
Optimized design for daily picking and opening needs, with reserved finger picking positions, the lid can be opened and closed effortlessly with one hand, making the operation simple and efficient. At the same time, it is easy to handle and transport trays as a whole, avoiding slipping and bumping of desserts, greatly improving the efficiency of packaging, display, and retrieval operations, and adapting to the high-frequency usage needs of stores.
4. 12 regular compartments, wide storage adaptability
Standard 12 grid balanced layout, with reasonable spacing between grid positions, suitable for various pastries such as regular size Muffin cups, cupcakes, mousse, and puffs. Partition independent storage to avoid squeezing and sticking between desserts, maximizing the integrity of product design. The neat layout is also more convenient for display, sales, inventory storage, and bulk distribution.

Product application scenarios

1. Baking chain store/bakery: macaron display, dine in and takeaway packaging, room temperature/refrigerated storage
2. E-commerce dessert brand: Express transportation inner tray, shockproof and shatterproof, improving the delivery rate
3. Wedding/Party/Business Tea Break: Dessert counter arrangement, souvenir set, gift box tray
4. Central kitchen/pastry processing plant: batch packaging, quick freezing/refrigeration turnover, automated packaging line adaptation

FAQ

Q1: What size of cupcakes is this tray suitable for?
This product is a universal customized 12 grid specification, suitable for regular medium Maffei cups and paper cupcakes (regular 4-7cm cup bottom size) on the market. Regular commercial paper cupcakes can fit the card slot without loosening or squeezing, and can also be customized with exclusive grid sizes according to customer needs.
Q2: Is the tray dust-proof and anti cream drying?
The bottom cover is tightly fitted with a snap lock design, which creates a nearly sealed state after closure, effectively isolating dust and air circulation, minimizing the drying and staining of cream, and maintaining the freshness of desserts for a long time.