Cornstarch Packaging

Foodservice packaging made from cornstarch is growing in popularity as an alternative to traditional plastics due to cornstarch packaging’s renewable, biodegradable, and eco-friendly characteristics.

As concerns for the amount of plastic in our landfills and oceans mounts, alternative solutions are increasing in demand and cornstarch packaging is one of the best there is for the foodservice industry.

For those who are not as familiar with this product, we have created a cornstarch packaging FAQ.

General Cornstarch Packaging FAQ

What is cornstarch packaging?

Cornstarch packaging is a plant-based plastics alternative. Made to look and function like plastic, it is actually not a true plastic at all but, rather, a food-grade based packaging solution that has passed all FDA testing requirements.

What makes cornstarch packaging a bioplastic?

Bioplastics are plastic alternatives made from renewable sources such as corn starch, tapioca starch, and others. Bioplastics are more sustainable and environmentally friendly than traditional plastics.

The manufacturing process for bioplastics is safer for the environment because it uses less resources and produces lower emissions. Plus, when bioplastics are disposed of correctly through composting, they reduce waste.

How is cornstarch packaging made?

Cornstarch packaging is manufactured with polylactic acid (PLA) using fermented sugars from cornstarch. The process includes mixing the materials using a mild heat and then molding into bioplastic pellets which are then reheated and converted into shapes, like trays or containers.

Cornstarch packaging requires little energy to produce and is carbon-neutral.

What is cornstarch packaging used for?

Cornstarch packaging is a versatile, durable, and sturdy foodservice packaging solution. It is a plastics-alternative for clamshell containers, produce trays, meat trays, lids, and plates.

Packaging comes in a variety of thickness and texture options as well as varying strengths based on need.